{"created":"2023-05-15T11:36:54.020528+00:00","id":654,"links":{},"metadata":{"_buckets":{"deposit":"70912a2a-9956-4624-81b0-2d2b6d48c363"},"_deposit":{"created_by":14,"id":"654","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"654"},"status":"published"},"_oai":{"id":"oai:shikoku-u.repo.nii.ac.jp:00000654","sets":["271:306:307"]},"author_link":["1307","1306"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"四国大学学際融合研究所年報"},{"bibliographic_title":"Annual Bulletin of the Research Institute of Interdisciplinary Research, Shikoku University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"四国大学学際融合研究所"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2436-181X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辻, 博子"},{"creatorName":"ツジ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1306","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsuji, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1307","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-10"}],"displaytype":"detail","filename":"02.年報3 論文 pp.15-22.pdf","filesize":[{"value":"4.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"給食経営管理実習におけるインシデント・アクシデント事例と再発防止策の検討","url":"https://shikoku-u.repo.nii.ac.jp/record/654/files/02.年報3 論文 pp.15-22.pdf"},"version_id":"24c938f2-8d34-45f6-b8f7-ab1609db21fe"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"特定給食施設","subitem_subject_scheme":"Other"},{"subitem_subject":"インシデント","subitem_subject_scheme":"Other"},{"subitem_subject":"アクシデント","subitem_subject_scheme":"Other"},{"subitem_subject":"給食の品質","subitem_subject_scheme":"Other"},{"subitem_subject":"給食経営管理実習","subitem_subject_scheme":"Other"},{"subitem_subject":"specific food service facilities","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"incident","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"accident","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food service quality","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food service and management","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食経営管理実習におけるインシデント・アクシデント事例と再発防止策の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食経営管理実習におけるインシデント・アクシデント事例と再発防止策の検討"},{"subitem_title":"Examination of Incidents and Accidents in Food Service and management and Recurrence Prevention Measures","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["307"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-04-10"},"publish_date":"2023-04-10","publish_status":"0","recid":"654","relation_version_is_last":true,"title":["給食経営管理実習におけるインシデント・アクシデント事例と再発防止策の検討"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-05-15T11:40:44.249335+00:00"}